Flat Leaf Parsley
When using fresh Parsley, add it at the end of the cooking process so it retains its fresh, slightly peppery flavor.
Pairs well with:
Fish, Vegetables, Salad, Rice, Soups, Sauces, Stews, Meatballs, Pesto, Marinades
Learn Your Herbs
Learn how to use herbs to add depth of flavor and create the best dishes you can possibly make. Always remember, dried herbs should be added to the hot oil or fat at the beginning of the cooking proces and fresh herbs can be added at the beginning or the end, depending on the strength of flavor you are going for.
Basil
When using fresh Parsley, add it at the end of the cooking process so it retains its fresh, slightly peppery flavor. Parsley can be added to many things.
Fish, Vegetables, Salad, Rice, Soup, Sauce, Stews, Meatballs, Pesto, Marinades.
Mint
When using fresh Parsley, add it at the end of the cooking process so it retains its fresh, slightly peppery flavor. Parsley can be added to many things.
Fish, Vegetables, Salad, Rice, Soup, Sauce, Stews, Meatballs, Pesto, Marinades.
Cilantro
Cilantro is sometimes known to be the "Mexican Parsley" and like Parsley, it should be added when finishing a dish. A little Cilantro goes a long way.
Pairs well with:
Chicken, Fish, Salsa, Salad, Rice, Soups, Stews, Curries, Vinaigrettes, Spicy Dishes
Oregano
When using fresh Parsley, add it at the end of the cooking process so it retains its fresh, slightly peppery flavor. Parsley can be added to many things.
Fish, Vegetables, Salad, Rice, Soup, Sauce, Stews, Meatballs, Pesto, Marinades.
Dill Weed
When using fresh Parsley, add it at the end of the cooking process so it retains its fresh, slightly peppery flavor. Parsley can be added to many things.
Fish, Vegetables, Salad, Rice, Soup, Sauce, Stews, Meatballs, Pesto, Marinades.
